Ginger infused whiskey with brown sugar, honey and vanilla.

This is what happens when I’m introduced to the many things you can do with ginger root. I give you the fruits of my labor: Yup. I decided to give infusing whiskey a try. And let me say — it didn’t come out too shabby. In fact, I was instructed (if not demanded, right E?) to make … Continue reading →

How to Smoke Meats on Your Stove [VIDEO]

http://vimeo.com/35580909

The people over at SAVEUR.com are becoming .. what’s the word .. my favorite? In this video they show us how to create a stovetop smoker using things you’d most likely have in your house (except for the wood chips … you might have to go out and buy those. Sorry.) This method is perfect for those of us who a. don’t have the money to buy a nice smoker, b. don’t have the outdoor space to put said smoker or c. want smoked meats during inclement weather.

That being said, there’s really nothing stopping you from eating smoked chicken or pork tonight for dinner, is there?

I didn’t think so.

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Shirley Temple, meet my friend Jack Daniels.

Shirley Temples are a childhood treat that I don’t think I’ll be growing out of anytime soon. One night I was drinking my go-to whiskey ginger and wanted to spice it up a bit. I found some grenadine stuck in the back of my cupboard and it’s like a light bulb went off — “DUHHH, … Continue reading →