Now, if you’re at all present on Twitter or Pinterest (or, you know .. the world) you’re quite aware of this “CRACK PIE” insanity. If not, however — here is a little background: Crack Pie is Christina Tosi‘s addictive and slightly heartbreaking (when it’s gone) recipe, made famous at Momofuku Milk Bar in NYC. It … Continue reading
Ginger infused whiskey with brown sugar, honey and vanilla.
This is what happens when I’m introduced to the many things you can do with ginger root. I give you the fruits of my labor: Yup. I decided to give infusing whiskey a try. And let me say — it didn’t come out too shabby. In fact, I was instructed (if not demanded, right E?) to make … Continue reading