Kelly attempts Crack Pie. Delirium ensues.

Now, if you’re at all present on Twitter or Pinterest (or, you know .. the world) you’re quite aware of this “CRACK PIE” insanity. If not, however — here is a little background: Crack Pie is Christina Tosi‘s addictive and slightly heartbreaking (when it’s gone) recipe, made famous at Momofuku Milk Bar in NYC. It … Continue reading →

Ginger infused whiskey with brown sugar, honey and vanilla.

This is what happens when I’m introduced to the many things you can do with ginger root. I give you the fruits of my labor: Yup. I decided to give infusing whiskey a try. And let me say — it didn’t come out too shabby. In fact, I was instructed (if not demanded, right E?) to make … Continue reading →

How to Smoke Meats on Your Stove [VIDEO]

http://vimeo.com/35580909

The people over at SAVEUR.com are becoming .. what’s the word .. my favorite? In this video they show us how to create a stovetop smoker using things you’d most likely have in your house (except for the wood chips … you might have to go out and buy those. Sorry.) This method is perfect for those of us who a. don’t have the money to buy a nice smoker, b. don’t have the outdoor space to put said smoker or c. want smoked meats during inclement weather.

That being said, there’s really nothing stopping you from eating smoked chicken or pork tonight for dinner, is there?

I didn’t think so.

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