Now, if you’re at all present on Twitter or Pinterest (or, you know .. the world) you’re quite aware of this “CRACK PIE” insanity. If not, however — here is a little background: Crack Pie is Christina Tosi‘s addictive and slightly heartbreaking (when it’s gone) recipe, made famous at Momofuku Milk Bar in NYC. It … Continue reading
When I first stumbled upon Hannah Hart months ago, I think my first words were “it’s like she knows my soul.” It’s not an exaggeration. Why is My Drunk Kitchen so popular? (You mean, other than Hannah being the shit?) Simple. It’s popular because Hannah’s obliterated antics rekindle college memories within all of us .. regardless … Continue reading
As you most likely already know, I’m a big fan of pretty much obsessed with Pinterest. If you’ve even looked at this blog and or my Twitter for hmm, I don’t know .. a milisecond? you would know that I’m also a lover of cocktails and/or any alcoholic beverage (except for solo Jose .. we’re … Continue reading
![EAT. [VIDEO]](https://keldeats.files.wordpress.com/2012/04/eat.png?w=160&h=120&crop=1 "EAT. [VIDEO]")
For a video with such a short title and simple concept, it’s certainly inspiring. Rick Mereki, Tim White and Andrew Lees put together this video, containing footage from their 44 day trip to 11 countries, consisting of “18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage.” Next time I’m feeling lack of inspiration for a new recipe or what to eat for dinner, this video will do the trick.
Not to mention Andrew (featured in video) is nice to look at.
If you like this video, be sure to check out their other shorts, MOVE and LEARN.
(I don’t think I’ll be experimenting with any insects, however.)
This is what happens when I’m introduced to the many things you can do with ginger root. I give you the fruits of my labor: Yup. I decided to give infusing whiskey a try. And let me say — it didn’t come out too shabby. In fact, I was instructed (if not demanded, right E?) to make … Continue reading
Shirley Temples are a childhood treat that I don’t think I’ll be growing out of anytime soon. One night I was drinking my go-to whiskey ginger and wanted to spice it up a bit. I found some grenadine stuck in the back of my cupboard and it’s like a light bulb went off — “DUHHH, … Continue reading
My obsession with Chipotle is not normal. Let me break it down for you: I currently live in the lovely state of Vermont. However fabulous, this state does NOT contain a Chipotle. Due to this void in my heart, I have taken it upon myself to create a long-distance relationship of sorts to keep that … Continue reading
Sooooo … It’s been about a thousand years since my last (real) blog post. My deepest apologies. In a peace offering, I bring you this: You can practically see the delicious bouncing off those heavenly slices. I’m sure you’ve been practically dying since we saw each other last — I know I have. That aside, … Continue reading
It’s the second day of Spring! .. clearly this means that it is snowing outside. Typical New England. In addition to my “I thought it was Spring?” and “Holy good god I’m sick slash allergic to this Winter HELL” blues, I also have a cold. Awful. And not one of those sniffles colds, but the … Continue reading
I’m not sure about you, but when I was growing up, I would always pretend to drink classy (sometimes) mixed drinks like my mom. You know, like putting those little completely unnecessary umbrellas in your drinks just because you thought they looked pretty and sugaring the rims of your glasses with your fruit smoothies. What … Continue reading
Eat Me. 